… undergo various biochemical and chemical changes during … on the chemical properties of
these food components, on the … role of the chemical properties of different food constituents, …

… Thus, prebiotics are healthy non-digestible food ingredients that make their way through
our digestive system and help the beneficial or good bacteria grow and flourish (Jegtvig 2012; …

… Interactions of components are of crucial importance for food … to food scientists in industry
and academia, to food science graduate … in the role and attributes of lipids as food components. …

… (Chemical 84 functional properties of food components) Summary:" This volume discusses
… aspects of food quality. It emphasizes the chemical nature and functional properties of these …

… Only those reactions which are essential in food chemistry and technology are covered in
this chapter. Chapters 9 and 10 describe chemical reactivity and enzymatic conversions of high…

… chemical structure and their physico-chemical properties are both thought to determine their
nutritional effects and/or their functional properties… affect the chemical composition and the …

… a compilation of the functional food ingredients from soybean, their composition and structure
and conformation in order to understand the mechanism of particular functional traits. The …

… spite of preserving their functional properties. Non-thermal technologies can maintain the
bioavailability of food components, improve their functional and technological properties, and …

… nor to provide a description of the properties of individual proteins and polysaccharides. … of
interrelated functional properties which we believe to be of central importance in food product …

… Proteins display the functional properties in interactions with the solvent, ions, other
macromolecules, lipids, and in surface phenomena. The functional properties most important in food …