Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
Sažetak Spirits have proliferated and become an indispensable part of most gastronomic
cultures around the world. The production and consumption of fruit brandies, especially
plum and grape brandies as well as pear and apple brandies, have a long tradition in the
countries of Southeast Europe. The aim of this study was to evaluate 47 fruit brandies
produced in small distilleries and industrial plants from five countries. The content of the
most common volatile compounds (methanol, higher alcohols and fatty acid esters) and the …
cultures around the world. The production and consumption of fruit brandies, especially
plum and grape brandies as well as pear and apple brandies, have a long tradition in the
countries of Southeast Europe. The aim of this study was to evaluate 47 fruit brandies
produced in small distilleries and industrial plants from five countries. The content of the
most common volatile compounds (methanol, higher alcohols and fatty acid esters) and the …
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
M Jasna, T Antonija, HČ Karla, V Nada, N Ninoslav… - Glasnik Zaštite Bilja - agris.fao.org
English. Spirits have proliferated and become an indispensable part of most gastronomic
cultures around the world. The production and consumption of fruit brandies, especially
plum and grape brandies as well as pear and apple brandies, have a long tradition in the
countries of Southeast Europe. The aim of this study was to evaluate 47 fruit brandies
produced in small distilleries and industrial plants from five countries. The content of the
most common volatile compounds (methanol, higher alcohols and fatty acid esters) and the …
cultures around the world. The production and consumption of fruit brandies, especially
plum and grape brandies as well as pear and apple brandies, have a long tradition in the
countries of Southeast Europe. The aim of this study was to evaluate 47 fruit brandies
produced in small distilleries and industrial plants from five countries. The content of the
most common volatile compounds (methanol, higher alcohols and fatty acid esters) and the …
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