Chemical composition and dry matter degradability profiles of forage legumes Cassia rotundifolia cv. Wynn, Lablab purpureus cv. Highworth and Macroptilium …
JF Mupangwa, NT Ngongoni, JH Topps… - Animal feed science and …, 1997 - Elsevier
Three forage legumes were harvested at 8 weeks of growth before flowering (pre-anthesis)
and analysed for their chemical constituencies after either sun-(4 days) or over-drying (60° C
for 48 h). An experiment was conducted with three rumen fistulated Friesian steers (440±20
kg live mass) to estimate the rumen degradability characteristics of dry matter in the dried
forage legumes using the nylon bag technique. The chemical composition of the legumes
showed substantial variations. Crude protein (CP) content varied from 225 to 282 g/kg DM …
and analysed for their chemical constituencies after either sun-(4 days) or over-drying (60° C
for 48 h). An experiment was conducted with three rumen fistulated Friesian steers (440±20
kg live mass) to estimate the rumen degradability characteristics of dry matter in the dried
forage legumes using the nylon bag technique. The chemical composition of the legumes
showed substantial variations. Crude protein (CP) content varied from 225 to 282 g/kg DM …
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