[HTML][HTML] Chemical constituents from Swartzia apetala Raddi var. glabra and evaluation of their antifungal activity against Candida spp.
MF Araujo, IJC Vieira, R Braz-Filho… - Revista Brasileira de …, 2009 - SciELO Brasil
Revista Brasileira de Farmacognosia, 2009•SciELO Brasil
From the hexanic extract of the stem from Swartzia apetala Raddi var. glabra were isolated
one stilbene (1), one flavanone (2), one pterocarpan (3), one triterpene (4) and a mixture of
three steroids (5 to 7). The crude extract and the compounds isolated were submitted to
evaluation of the antifungal activity against nine yeast standard ATCC of the Candida genus.
Among the compounds only the triterpene (4) and the mixture of steroids (5 to 7) showed no
activity. The structures of the compounds were determined by spectral data analysis of …
one stilbene (1), one flavanone (2), one pterocarpan (3), one triterpene (4) and a mixture of
three steroids (5 to 7). The crude extract and the compounds isolated were submitted to
evaluation of the antifungal activity against nine yeast standard ATCC of the Candida genus.
Among the compounds only the triterpene (4) and the mixture of steroids (5 to 7) showed no
activity. The structures of the compounds were determined by spectral data analysis of …
From the hexanic extract of the stem from Swartzia apetala Raddi var. glabra were isolated one stilbene (1), one flavanone (2), one pterocarpan (3), one triterpene (4) and a mixture of three steroids (5 to 7). The crude extract and the compounds isolated were submitted to evaluation of the antifungal activity against nine yeast standard ATCC of the Candida genus. Among the compounds only the triterpene (4) and the mixture of steroids (5 to 7) showed no activity. The structures of the compounds were determined by spectral data analysis of GC/MS and ¹H and 13C NMR (1D and 2D experiments), as well as comparison with literature values.
SciELO Brasil
以上显示的是最相近的搜索结果。 查看全部搜索结果