Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity
Introduction. Deciduous tree fruits like peach (Prunus persica (L.) Batsch var. persica),
nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) CK Schneid), and especialy
plum (Prunus domestica L. ssp. domestica) are very common in Serbia. These fruits are
known for their nutritional value and therapeutic properties and are valuable sources of
antioxidants. Materials and methods. The goal of this work was to evaluate fruit tissue
antioxidant activity using methanol extracts of 9 peach, 3 nectarine and 7 plum cultivars. The …
nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) CK Schneid), and especialy
plum (Prunus domestica L. ssp. domestica) are very common in Serbia. These fruits are
known for their nutritional value and therapeutic properties and are valuable sources of
antioxidants. Materials and methods. The goal of this work was to evaluate fruit tissue
antioxidant activity using methanol extracts of 9 peach, 3 nectarine and 7 plum cultivars. The …
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