Antioxidant activity of Citrus fruits

Z Zou, W Xi, Y Hu, C Nie, Z Zhou - Food chemistry, 2016 - Elsevier
Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better …
Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, …

History, global distribution, and nutritional importance of citrus fruits

YQ Liu, E Heying… - Comprehensive reviews in …, 2012 - Wiley Online Library
citrus fruits and their products during the past several decades. Characterized by the distinct
aroma and delicious taste, citrus fruits … With low protein and very little fat content, citrus fruits

[图书][B] Citrus fruit: biology, technology and evaluation

M Ladaniya - 2010 - books.google.com
fruit flies are important from a quarantine point of view. Irradiation and its effects on citrus fruits
are covered and the potential of irradiation in fruit-… being used for fresh citrus fruit, as well …

Comparison of some biochemical characteristics of different citrus fruits

S Gorinstein, O Martı́n-Belloso, YS Park, R Haruenkit… - Food chemistry, 2001 - Elsevier
… properties of some citrus fruits. The contents of dietary … fruits or their peels. The contents of
total, soluble and insoluble dietary fibre in peels were significantly higher than in peeled fruits (…

Role of citrus fruits in health

AA Sanofer - Journal of Pharmaceutical Sciences and …, 2014 - search.proquest.com
… Fresh citrus fruits act as rich source of dietary fiber. Citrus fruit are recognized as important
… cultivation of certain citrus fruits like orange, lemon and grapefruit has been highlighted. …

Citrus fruit

EA Baldwin - Biochemistry of fruit ripening, 1993 - Springer
Citrus fruit are immensely popular worldwide for their flavour and nutrition. Citrus originated
in south east Asia and is now grown in the tropical-subtropical belt from 40 latitude north to …

The chemical constituents of citrus fruits

JF Kefford - Advances in food research, 1960 - Elsevier
citrus fruits has been cited. The chapter provides information on the composition … citrus fruit
such as carbohydrates in citrus juices, in citrus pulps and peels; acids in citrus juices, in citrus

Citrus fruits

FG Gmitter, C Chen, M Nageswara Rao, JR Soneji - Fruits and Nuts, 2007 - Springer
fruit and also a resource for resistance to Asian citrus canker (ACC). In order to have a clear
usage of the term “citrus” in this chapter, citrus, … regardless of genus, and Citrus, in italic font …

Citrus fruits

JL Smilanick, A Erasmus, L Palou - Postharvest pathology of fresh …, 2019 - taylorfrancis.com
The objectives of this chapter are to describe the biology and management of the major
postharvest diseases of citrus fruits, including the green and blue molds, sour rot, stem-end rots, …

[PDF][PDF] Functional benefits of citrus fruits in the management of diabetes

OI Aruoma, B Landes, D Ramful-Baboolall… - Preventive …, 2012 - blog.univ-reunion.fr
Citrus fruits are important fruit tree crops in the world and are among the most consumed fruits
… mechanisms of action suggesting that citrus fruit extracts represent an excellent candidate …