This new volume addresses the burning issues of the impact of climate change, the alteration of environmental quality, and subsequent mitigation and adaptation strategies through various agroecosystem practices, primarily in agroforestry. The book discusses in depth the impact of climate change on forests and other agroecosystems. It presents new research on mitigation strategies, looking at carbon sequestration in agricultural soils, environmental greening, natural resource management, and livelihood security. It provides a thorough analysis of the potential of various modern, improved, and scientific farming practices, such as climate-smart agriculture and agroforestry systems for climate change mitigation and adaptation. The book also examines the invasion of major fungal diseases in forests and agricultural crops due to climatic fluctuations and goes on to look at water and waste management practices.