… cups of coffee are consumed daily with over 400 million of those consumed in the United
States alone. The two main cultivated species of coffee are Coffea arabica L. (Arabica coffee) …

… Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species, …

… World production is around 5 million t of green coffee of … Coffea is the major genus of the
family Rubiaceae, which includes … coffee (Coffea arabica L.) following water stress during floral …

… coffee has a positive impact on the sum of efforts to make sustainable activity. This review
aimed to present a systematic analysis of the nutritional efficiency of the coffee. … in Coffea spp. …

… among Coffea spp. using SRAP markers (d) Genetic diversity among Coffea spp. using
ISSR markers and (e) Genetic diversity among indigenous Coffea spp. using RAPD markers …

Characterization descriptors: These enable an easy and quick discrimination between
phenotypes. They are generally highly heritable, can be easily seen by the eye and are equally …

To improve phylogenetic resolution of the Colletotrichum gloeosporioides species complex
we developed and tested the performance of a new set of primers for the Apn2/MAT locus …

The effect of exposure to ultra‐low temperature (liquid nitrogen, LN) on viability of seeds
desiccated to various water contents was investigated in 9 coffee species. Three groups of …

… Coffea arabica, is endowed with a rich variety of coffee and diverse origins. Ethiopia has
effectively advertised premium Ethiopian coffee beans in the world market and coffee … coffee is …

… The production of coffee (Coffea spp.) has of great economic and social importance at
local, regional and global levels. In the Dominican Republic, coffee is second most important …