[PDF][PDF] Conservation of the biocatalytic activity of whole yeast cells by supported Sol–Gel entrapment for efficient acyloin condensation
L Nagy-Győr, E Farkas, M Lăcătuș, G Tóth… - Periodica …, 2020 - pp.omikk.bme.hu
Periodica Polytechnica Chemical Engineering, 2020•pp.omikk.bme.hu
… A mixture of tetra-, tri- and diethoxysilane precursors was also applied for immobilization of
baker yeast demonstrating increased stability and biocatalytic activity of the immobilized cells in
sucrose degradation [35, 36]. In our previous report, co-immobilization of two different types of
whole-cells – recombinant Escherichia coli cells expressing ω-transaminase and Lodderomyces
elongisporus cells with ketoreductase activity – was developed by their simultaneous
entrapment in a sol – gel system [4]. In this study, the biocatalytic potential of yeast cells of …
baker yeast demonstrating increased stability and biocatalytic activity of the immobilized cells in
sucrose degradation [35, 36]. In our previous report, co-immobilization of two different types of
whole-cells – recombinant Escherichia coli cells expressing ω-transaminase and Lodderomyces
elongisporus cells with ketoreductase activity – was developed by their simultaneous
entrapment in a sol – gel system [4]. In this study, the biocatalytic potential of yeast cells of …
Abstract
In this study, an efficient and generally applicable 2nd generation sol–gel entrapment method was developed for immobilization of yeast
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