Consumer food handling in the home: a review of food safety studies
EC Redmond, CJ Griffith - Journal of food protection, 2003 - Elsevier
Abstract Epidemiological data from Europe, North America, Australia, and New Zealand
indicate that a substantial proportion of foodborne disease is attributable to improper food
preparation practices in consumers' homes. International concern about consumer food
safety has prompted considerable research to evaluate domestic food-handling practices.
The majority of consumer food safety studies in the last decade have been conducted in the
United Kingdom and Northern Ireland (48%) and in the United States (42%). Surveys …
indicate that a substantial proportion of foodborne disease is attributable to improper food
preparation practices in consumers' homes. International concern about consumer food
safety has prompted considerable research to evaluate domestic food-handling practices.
The majority of consumer food safety studies in the last decade have been conducted in the
United Kingdom and Northern Ireland (48%) and in the United States (42%). Surveys …
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