Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification

S Gupta, BM Reed - CryoLetters, 2006 - ingentaconnect.com
S Gupta, BM Reed
CryoLetters, 2006ingentaconnect.com
Encapsulation-dehydration and PVS2-vitrification cryopreservation protocols were
evaluated for the long-term conservation of a diverse group of Rubus germplasm. Cold
acclimation for a 4-week period prior to cryopreservation was necessary for regrowth of
shoot apices from blackberry and raspberry genotypes. For the encapsulation-dehydration
protocol, encapsulated apices were pretreated in 0.75 M sucrose for 20 h, desiccated 6-h
under laminar flow to˜ 20% moisture content, then plunged in liquid nitrogen (LN) and …
Encapsulation-dehydration and PVS2-vitrification cryopreservation protocols were evaluated for the long-term conservation of a diverse group of Rubus germplasm. Cold acclimation for a 4-week period prior to cryopreservation was necessary for regrowth of shoot apices from blackberry and raspberry genotypes. For the encapsulation-dehydration protocol, encapsulated apices were pretreated in 0.75 M sucrose for 20 h, desiccated 6-h under laminar flow to ˜20% moisture content, then plunged in liquid nitrogen (LN) and rapidly warmed. The PVS2-vitrification protocol included pretreating shoot tips on 5% dimethyl sulfoxide (DMSO) medium for 48 h, exposure to loading solution (LS) and PVS2 for 20 min each at 25°C, followed by immersion in LN and rapid warming. Shoot tips of 25 genotypes in 9 Rubus species and 9 Rubus hybrids were successfully cryopreserved with recovery of 60-100% using the encapsulation-dehydration protocol. Four genotypes of 3 species were tested using the vitrification protocol with 71% average regrowth. The present results indicate that both of these improved cryopreservation protocols can be applied to a diverse range of Rubus genetic resources.
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