Rice (Oryza sativa L.) is one of the staple foods widely consumed by Indonesian people.
They usually have rice as the biggest portion on their diet, therefore rice becomes the main
source of nutrients of Indonesian people mainly for those whom live in Java Islands.
Although rice is known to contain various minerals, but the minerals level are varied based
on differences in geographic region associated with soil quality. Hence, quantity and quality
of minerals content of rice from different regions of the world are particularly important to be …

抄録< p> Rice (Oryza sativa L.) is one of the staple foods widely consumed by Indonesian
people. They usually have rice as the biggest portion on their diet, therefore rice becomes
the main source of nutrients of Indonesian people mainly for those whom live in Java
Islands. Although rice is known to contain various minerals, but the minerals level are varied
based on differences in geographic region associated with soil quality. Hence, quantity and
quality of minerals content of rice from different regions of the world are particularly important …