Scientific studies to increase chickpea production are focused on decreasing grain loss and
increasing revenues. In Turkey, large quantities of chickpea crop fall to the ground and
therefore are lost when harvesting using the combine harvester. In this study, a
measurement method was developed to determine the grain loss of some widely produced
chickpea types in Turkey, Hisar, Yaşa-5, Azkan and Işık-5, and tested for precision. This …