Development of microbiologically safe mung bean sprouts using combination treatment of sodium hypochlorite and gamma radiation
V Nagar, L Pansare Godambe… - International Journal of …, 2016 - Wiley Online Library
Specific group of people, with impaired immune system, are recommended to consume
pathogen‐free foods. In this study, microbiologically safe ready‐to‐eat (RTE) mung bean
sprouts were developed using combination treatment (CT) with 200 ppm sodium
hypochlorite and 12 kGy dose of gamma radiation. Microbiological analysis of combination‐
treated sprout samples showed complete elimination (< 10 CFU g− 1 of sprouts) of microbial
load in these samples, even during storage at 4° C up to 12 days. Combination treatment …
pathogen‐free foods. In this study, microbiologically safe ready‐to‐eat (RTE) mung bean
sprouts were developed using combination treatment (CT) with 200 ppm sodium
hypochlorite and 12 kGy dose of gamma radiation. Microbiological analysis of combination‐
treated sprout samples showed complete elimination (< 10 CFU g− 1 of sprouts) of microbial
load in these samples, even during storage at 4° C up to 12 days. Combination treatment …
Development of microbiologically safe mung bean sprouts using combination treatment of sodium hypochlorite and gamma radiation.
VN Vandan Nagar, LP Godambe… - 2016 - cabidigitallibrary.org
Specific group of people, with impaired immune system, are recommended to consume
pathogen-free foods. In this study, microbiologically safe ready-to-eat (RTE) mung bean
sprouts were developed using combination treatment (CT) with 200 ppm sodium
hypochlorite and 12 kGy dose of gamma radiation. Microbiological analysis of combination-
treated sprout samples showed complete elimination (< 10 CFU g-1 of sprouts) of microbial
load in these samples, even during storage at 4° C up to 12 days. Combination treatment …
pathogen-free foods. In this study, microbiologically safe ready-to-eat (RTE) mung bean
sprouts were developed using combination treatment (CT) with 200 ppm sodium
hypochlorite and 12 kGy dose of gamma radiation. Microbiological analysis of combination-
treated sprout samples showed complete elimination (< 10 CFU g-1 of sprouts) of microbial
load in these samples, even during storage at 4° C up to 12 days. Combination treatment …
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