supplementation significantly reduced serum urea and creatinine levels in the primary
pooled analyses (MD,− 1.76 mmol/l (95% CI,− 3.00,− 0.51), P< 0.01 and MD,− 22.83 mmol/l
(95% CI,− 42.63,− 3.02), P= 0.02, respectively) with significant evidence of interstudy
heterogeneity only in the analysis of serum urea. Conclusions: This is the first study to
summarize the potential beneficial effects of dietary fiber in the CKD population …