… At present, compared with bovine milk, the characterization of donkey milk caseins is at a
relatively early stage progress, and only limited data are related to its genetic polymorphism. In …

… Donkey’s milk casein fraction was characterized by different chromatographic approaches
using an Äkta Purifier HPLC system: ion-exchange chromatography, and reversed-phase. …

… close to human milk. The aim of the present study is to characterize “donkey’s milk” product,
… the nutritional properties of donkey’s milk characterized by low casein and high lysozyme …

… milk for human consumption, and for the bioactivity associated with it and derivative products.
To further mine the characterization of donkey milk, … most abundant milk proteins, caseins, …

… and characterization of (1) two β-casein fragments; (2) the … , analysis of the tryptic digest
allowed the characterization of 81% of the cDNA-deduced amino acid sequence of the donkey's …

… of donkey milk proteins and showed that donkey casein … of donkey casein micelles, the
characteristics of donkey casein micelles were determined and compared with bovine casein …

… UV profile (λ = 224 nm) of the RP-HPLC run of the dephosphorylated casein fraction obtained
from milk of an individual donkey belonging to the Ragusano breed. Insets a–d show the …

… Donkey milk proteins were analysed by SDS- and Urea-PAGE. This analysis indicated the
presence of αs- and β–like caseins in the CP fraction and of β– and γlike caseins in the TP …

… The amount of the four caseins (αs1, αs2, β and κ-CN) in donkey milk was evaluated by
UreaPAGE analysis at pH 8.6, followed by immuno-detection with polyclonal antibodies, coupled …

… Further investigation is needed to fully characterize the donkey milk casein … κ-casein in
donkeys' milk has not yet been reported. The apparent absence of α s2 -casein in donkeys' milk, …