Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
Y Wang, KL Chan, MA Abdel-Rahman… - Biotechnology for …, 2020 - Springer
Background The simultaneous and effective conversion of both pentose and hexose in
fermentation is a critical and challenging task toward the lignocellulosic economy. This study
aims to investigate the feasibility of an innovative co-fermentation process featuring with a
cell recycling unit (CF/CR) for mixed sugar utilization. A l-lactic acid-producing strain
Enterococcus mundtii QU 25 was applied in the continuous fermentation process, and the
mixed sugars were utilized at different productivities after the flowing conditions were …
fermentation is a critical and challenging task toward the lignocellulosic economy. This study
aims to investigate the feasibility of an innovative co-fermentation process featuring with a
cell recycling unit (CF/CR) for mixed sugar utilization. A l-lactic acid-producing strain
Enterococcus mundtii QU 25 was applied in the continuous fermentation process, and the
mixed sugars were utilized at different productivities after the flowing conditions were …
Dynamic Simulation of Continuous Mixed Sugar Fermentation with Increasing Cell Retention Time for Lactic Acid Production using Enterococcus mundtii QU 25
K Sonomoto, SY Leu, Y Wang… - Biotechnology for …, 2020 - cir.nii.ac.jp
< jats: title> Abstract</jats: title>< jats: p>< jats: bold> Background:</jats: bold> The
simultaneous and effective conversion of both pentose and hexose in fermentation is a
critical and challenging task towards the lignocellulosic economy. This study aims to
investigate the feasibility of an innovative co-fermentation process featuring with a cell
recycling unit (CF/CR) for mixed sugar utilization. A l-lactic acid producing strain< jats: italic>
Enterococcus mundtii</jats: italic> QU 25, was applied in the continuous fermentation …
simultaneous and effective conversion of both pentose and hexose in fermentation is a
critical and challenging task towards the lignocellulosic economy. This study aims to
investigate the feasibility of an innovative co-fermentation process featuring with a cell
recycling unit (CF/CR) for mixed sugar utilization. A l-lactic acid producing strain< jats: italic>
Enterococcus mundtii</jats: italic> QU 25, was applied in the continuous fermentation …