Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process
Thermal conductivity determination of food at temperatures> 100° C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal
conductivity of food using rapid heating (TPCell). The experiments were designed based on
scaled sensitivity coefficient (SSC), and the estimated thermal conductivity of potato puree
was compared between the constant temperature heating at 121.10° C (R12B10T1) and the
rapid heating (R22B10T1). Temperature-dependent thermal conductivity models along with …
challenge. The objective of this study was to determine the temperature-dependent thermal
conductivity of food using rapid heating (TPCell). The experiments were designed based on
scaled sensitivity coefficient (SSC), and the estimated thermal conductivity of potato puree
was compared between the constant temperature heating at 121.10° C (R12B10T1) and the
rapid heating (R22B10T1). Temperature-dependent thermal conductivity models along with …
[PDF][PDF] Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process. Foods 2021, 10, 1954
Thermal conductivity determination of food at temperatures> 100◦ C still remains a
challenge. The objective of this study was to determine the temperature-dependent thermal
conductivity of food using rapid heating (TPCell). The experiments were designed based on
scaled sensitivity coefficient (SSC), and the estimated thermal conductivity of potato puree
was compared between the constant temperature heating at 121.10◦ C (R12B10T1) and the
rapid heating (R22B10T1). Temperaturedependent thermal conductivity models along with a …
challenge. The objective of this study was to determine the temperature-dependent thermal
conductivity of food using rapid heating (TPCell). The experiments were designed based on
scaled sensitivity coefficient (SSC), and the estimated thermal conductivity of potato puree
was compared between the constant temperature heating at 121.10◦ C (R12B10T1) and the
rapid heating (R22B10T1). Temperaturedependent thermal conductivity models along with a …
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