A changing environment and lifestyle on the background of evolutionary engraved or
perinatally imprinted physiological response patterns is the foremost explanation for the current …

… Since ancient times the primary motive behind eating was to survive by maintaining the …
for energy-giving calories giving rise to “non – homeostatic” eating or “hunger for pleasure.” In a …

… subscale of the DEBQ questionnaire, which measures dieting tendencies or attempts to
reduce calorie intake (eg “Do you try to eat less at meal times than you would like to …

… ‘Then I eat something and I think, oh, that’s another 200 calories. Too bad.’ Everybody nods.
… can you enjoy what you eat once you start thinking ‘that’s another 200 calories’? While you …

… calories [32]. Authors suggested that focusing on eating pleasure can nurture lifelong healthy
eating … However, other studies have observed a negative link between eating pleasure and …

… Pleasure from foods can stimulate “non-homoeostatic” eating, and might therefore also …
any greater explicit pleasure derived from the orosensory experience of eating. This distinction …

… But when we shift to the opposite extreme— eating too little food—we will likely slow down
our calorieburning capacity. On any given day approximately sixty million Americans are on a …

… of a commonly pleasurable food (chocolate; Study 1)… calorie consumption of unhealthy food
relative to distracted or no-instruction control conditions, an effect mediated by greater eating …

… on low-calorie sweeteners. The systematic review and meta-analyses of effects of low-calorie …
of the reward (or approximately, pleasure) per calorie one estimates one would gain from …

… of language describing eating-related pleasure imply that … necessarily any greater explicit
pleasure derived from the actual … to engage in eating high-calorie foods and increased implicit …