Edible foxtail millet flour stabilises and retain the in vitro activity of blueberry bioactive components
KK Mak, T Rathinasabapathy… - … Journal of Food …, 2018 - academic.oup.com
Blueberries, a functional food, are rich in bioactive polyphenols and anthocyanins. However,
the shelf life is short and requires cold storage. This study provides evidence that edible
foxtail millet flour (FMF) efficiently sorbs only blueberry bioactive components (polyphenols
and anthocyanins) but not sugars, improves their stability and retains the activity. The
concentration of blueberry polyphenols and anthocyanins sorbed to FMF ranged from 6 to
113 and 4 to 41 mg g− 1, respectively. The concentration of bioactive components in one …
the shelf life is short and requires cold storage. This study provides evidence that edible
foxtail millet flour (FMF) efficiently sorbs only blueberry bioactive components (polyphenols
and anthocyanins) but not sugars, improves their stability and retains the activity. The
concentration of blueberry polyphenols and anthocyanins sorbed to FMF ranged from 6 to
113 and 4 to 41 mg g− 1, respectively. The concentration of bioactive components in one …
Edible foxtail millet flour stabilises and retain the in vitro activity of blueberry bioactive components.
MKK Mak KitKay, TR Thirumurugan Rathinasabapathy… - 2018 - cabidigitallibrary.org
Blueberries, a functional food, are rich in bioactive polyphenols and anthocyanins. However,
the shelf life is short and requires cold storage. This study provides evidence that edible
foxtail millet flour (FMF) efficiently sorbs only blueberry bioactive components (polyphenols
and anthocyanins) but not sugars, improves their stability and retains the activity. The
concentration of blueberry polyphenols and anthocyanins sorbed to FMF ranged from 6 to
113 and 4 to 41 mg g-1, respectively. The concentration of bioactive components in one …
the shelf life is short and requires cold storage. This study provides evidence that edible
foxtail millet flour (FMF) efficiently sorbs only blueberry bioactive components (polyphenols
and anthocyanins) but not sugars, improves their stability and retains the activity. The
concentration of blueberry polyphenols and anthocyanins sorbed to FMF ranged from 6 to
113 and 4 to 41 mg g-1, respectively. The concentration of bioactive components in one …
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