Effect of cultivar and harvest year on the composition of yellow lupin seeds
R Lubowicki, A Kotlarz, I Jaskowska - Journal of Animal and Feed …, 2005 - jafs.com.pl
The seeds of 6 cultivars of yellow lupin from 7 consecutive harvest years, 1992-1998, were
subjected to chemical analysis. The obtained results demonstrate significant differences
(P≤ 0.01 or P≤ 0.05) between the evaluated cultivars in terms of ether extract, ash and
alkaloids. Significant (P≤ 0.01 or P≤ 0.05) differences were also found among harvest
years in crude fibre and pentosan contents. The highest content of crude protein
characterized cultivars Amulet (445 g· kg-1) and Teo (441 g· kg-1) and, depending on …
subjected to chemical analysis. The obtained results demonstrate significant differences
(P≤ 0.01 or P≤ 0.05) between the evaluated cultivars in terms of ether extract, ash and
alkaloids. Significant (P≤ 0.01 or P≤ 0.05) differences were also found among harvest
years in crude fibre and pentosan contents. The highest content of crude protein
characterized cultivars Amulet (445 g· kg-1) and Teo (441 g· kg-1) and, depending on …
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