Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs

O Dayani, P Dadvar, M Afsharmanesh - Small Ruminant Research, 2011 - Elsevier
In this investigation effects of whole cottonseed and dietary crude protein level on dry matter
intake, live weight gain, feed conversion and carcass quality and quantity of lambs were
studied. Treatment diets were different in crude protein (CP) level and amount of whole
cottonseed (WCS). The compositions of diets given to the different treatments were as
follow:(1) control (without WCS), 14% CP and 2.44% ether extract (EE);(2) 20% WCS, 14%
CP, 6% EE;(3) 20% WCS, 12% CP, 5.8% EE All diets contained 49% of forage and 51% of …
以上显示的是最相近的搜索结果。 查看全部搜索结果