… dehydration technology. The selected fresh green leafy vegetables were washed and
subjected to steam … The pretreated vegetables were then dehydrated under different drying …

… [19] assessed the effects of drying conditions on the quality of dehydrated leafy vegetables.
… Method (ii) was found most suitable for blanching and selected for subsequent drying and …

… (curry leaves and drumstick leaves) were dehydrated in … retention of nutrients in leafy
vegetables during storage. HDPE (200 … material and storage condition for selected dehydrated LV. …

… Effect of calcium content of the greens after dehydration In the present study, dehydration of
green leafy vegetables … Cabinet dried green leafy vegetables were found with higher calcium …

… developed for dehydration of vegetables applying heat by … After blanching the selected
vegetables with deionized water … in sun-dried and cabinet-dried dehydrated leafy vegetables, …

… dried in an oven at 60 C for 10–12 h. The fresh and dehydrated samples were analyzed for
selected … Dehydration seems to have little effect on the proximate, mineral and antinutrient …

… and Amaranthus polygonoides were dehydrated in a cabinet … of quality characteristics in the
selected green leafy vegetables … the both selected dehydrated green leafy vegetable powder …

… For vegetables in particular dehydration processes affect, to a varying degree, the … were
determined by standard methods [3] (duplicate determinations on randomly selected samples). …

… selection of drying process. An optimum drying system for the preparation of quality dehydrated
products is cost effective as it shortens the drying time and cause minimum damage to …

… Galega kale was the selected vegetable as information … This leafy vegetable presents high
amounts of vitamins, as well … that the drying process employed on the dehydration of kale did …