compositions [{Co (1− x) Fe (x)}(0.75) B (0.2) Si (0.05)] 96 Cr 4 were evaluated, where x= 0,
0.1, 0.2, and 0.3. Coercivity decreased and saturation magnetization increased with the
increase in iron content. All alloys showed a high Curie temperature. The trend in thermal
stability and magnetic properties was explained by atomic interactions between the
constituent elements and s–d hybridization between the ferromagnetic metal and the …