… affect the quality of bread and its nutritional composition. Therefore, the aim of the study was
to analyze the effects of different naked barley … on the wheat-barley bread quality and the …

… quality and composition. The aim of the study was to analyse the effects of different naked
barley … and rye dough preparation methods on bread quality and its nutritional composition. …

… affect the quality of bread and its nutritional composition. Therefore, the aim of the study was
to analyze the effects of different naked barley … on the wheat-barley bread quality and the …

… The aim of this work was to study the influence of the incorporation of naked barley flour and
… Effect of naked barley enrichment on the quality and nutritional characteristics of bread-Part I…

… flour significantly improved nutritional attributes in terms of the … may not affect the sensory
characteristics and chemical … sorghum may affect the sensory characteristics and chemical …

… The results showed that moisture content, crude protein, lipids, ash, crude fiber and total
carbohydrates of whole meal barley (Naked barley) were 11.80, 11.11, 1.81, 2.04, 2.72 and …

… Health beneficial effects of multigrain products are due to the incorporation of whole grain
forms. Nutritional … White sorghum (Dorado variety) and naked barley (Hordeum vulgara L. Giza …

… of 30: 15% without drastic effect on properties of bread. Harinder et al. (… quality and sensory
qualities of breads produced from variable substitutions of rice, sorghum, and naked barley …

… Effect of naked barley enrichment on the quality and nutritional characteristics of bread –
Part I. The effect on wheat bread. Engineering Sciences & Technologies; 2016. 2(21), 38-45. …

… texture and taste due to the formation of flavor compounds and also its nutritional value [10]. …
solubility, ie, by barely 4%. Acidic conditions positively affect the swelling of arabinoxylans, …