M Scedilla˜ engül, T Erkaya, M Bascedilla˜ lar… - 2011 - cabidigitallibrary.org
… cfu mL -1 for total and coliformbacteria, respectively, in photosonication while 1.31 log cfu … -1 for total and coliformbacteria, respectively in sonication. During photosonication, UV light …
N Yildiz, A Pala - Journal of dairy science, 2012 - Elsevier
… (2011) used photosonicationtreatment for inactivation of total and coliformbacteria in milk and reported results similar to those achieved using a thermal process. Those authors were …
M Başlar, MF Ertugay - International journal of food science & …, 2013 - researchgate.net
… Treatment temperature is the most critical contributing factor in PPO inactivation for both ultrasound and photosonication … synergistic effect on PPO inactivation (Feng et al., 2009). Heat …
… dry matter content of milk is standardized, then the milk is fermented with … a significant effect on the quality of fermented milk drinks … The maximum inactivation was obtained at the highest …
… Total yeast & mold and totalcoliformbacteria counts … Nevertheless, TMAB, total yeast & mold, and coliformbacteria … effective on microbial inactivation but inactivation observed by …
H Tavsanli, M Aydin, ZA Ede… - Food Science and …, 2022 - journals.sagepub.com
… to investigate the detrimental effect of ultrasound application, … processes in dairy since effective bacterialinactivation could … Likewise, numbers of coliformbacteria in group I and II were …
T Ding, Z Ge, J Shi, YT Xu, CL Jones, DH Liu - LWT-food Science and …, 2015 - Elsevier
… This study investigated the effect of ultrasonic treatment on the physicochemical … treatment has potential as a sanitization treatment to improve the efficacy of microbial inactivation on …
… inactivate dangerous bacteria in dairy products. Nevertheless, as a result of the high temperature used, undesirable effects … photosonication destroyed total and coliformbacteria in raw …
D Sert, E Mercan - International Dairy Journal, 2022 - Elsevier
… impact of sonication on milk concentrate on physicochemical, powder flow and functional characteristics, and microbiological properties of whole goat milk … 0.41 log inactivation of yeast …