[PDF][PDF] Effect of winter grazing on the protein content of alfalfa spring regrowth
C Chocarro, M Lledo, R Fanlo… - Quality in Lucerne and …, 2001 - academia.edu
C Chocarro, M Lledo, R Fanlo, J Lloveras
Quality in Lucerne and Medics for Animal Production. Proceedings of the …, 2001•academia.eduAlfalfa is frequently grazed in the Ebro Valley (Spain) during the winter. Winter grazing of
alfalfa can influence its subsequent spring regrowth. A summary of nine experiments
conducted over three years under irrigated conditions show that the winter grazing of alfalfa
by sheep slightly reduces the dry matter yield of the first spring harvest. However, the quality
of the forage increased because of the lower number of weeds and the higher protein
content.
alfalfa can influence its subsequent spring regrowth. A summary of nine experiments
conducted over three years under irrigated conditions show that the winter grazing of alfalfa
by sheep slightly reduces the dry matter yield of the first spring harvest. However, the quality
of the forage increased because of the lower number of weeds and the higher protein
content.
Summary
Alfalfa is frequently grazed in the Ebro Valley (Spain) during the winter. Winter grazing of alfalfa can influence its subsequent spring regrowth. A summary of nine experiments conducted over three years under irrigated conditions show that the winter grazing of alfalfa by sheep slightly reduces the dry matter yield of the first spring harvest. However, the quality of the forage increased because of the lower number of weeds and the higher protein content.
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