contributor to Pakistan's Gross Domestic Product (GDP). Most of the Pakistan's population
derives up to 45% of nutrition from wheat. It is essential part of meal for poor and rich
families of Pakistan. Agriculture sector has a share of 21% in total GDP of the country.
Production level of wheat in Pakistan in 1961 was 822.16 kg/ha and very slowly reached up
to 2,832.79 kg/ha in 2011 (FAO, 2012). Pakistan could not perform notably in wheat …