Effects of pectin on molecular structural changes in starch during digestion
Starch digestion rate is strongly related to metabolic diseases such as obesity and diabetes.
Starchy foods always contain non-starch components, which can affect starch digestibility.
Mixtures of ungelatinized corn starch with a common non-starch component, pectin, were
used to investigate pectin's effect on starch digestibility rate and evolution of starch
molecular structure during digestion using amyloglucosidase and pancreatin. The whole-
molecule size distribution and the chain-length distribution of chains were measured by size …
Starchy foods always contain non-starch components, which can affect starch digestibility.
Mixtures of ungelatinized corn starch with a common non-starch component, pectin, were
used to investigate pectin's effect on starch digestibility rate and evolution of starch
molecular structure during digestion using amyloglucosidase and pancreatin. The whole-
molecule size distribution and the chain-length distribution of chains were measured by size …
Effects of pectin on molecular structural changes in starch during digestion.
BYM Bai YeMing, WP Wu Peng, WK Wang Kai… - 2017 - cabidigitallibrary.org
Starch digestion rate is strongly related to metabolic diseases such as obesity and diabetes.
Starchy foods always contain non-starch components, which can affect starch digestibility.
Mixtures of ungelatinized corn starch with a common non-starch component, pectin, were
used to investigate pectin's effect on starch digestibility rate and evolution of starch
molecular structure during digestion using amyloglucosidase and pancreatin. The whole-
molecule size distribution and the chain-length distribution of chains were measured by size …
Starchy foods always contain non-starch components, which can affect starch digestibility.
Mixtures of ungelatinized corn starch with a common non-starch component, pectin, were
used to investigate pectin's effect on starch digestibility rate and evolution of starch
molecular structure during digestion using amyloglucosidase and pancreatin. The whole-
molecule size distribution and the chain-length distribution of chains were measured by size …
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