… Effects of pulsed electric fields (PEF) on vacuum drying of potato tissue were studied.
PEF treatment was done using electric field strength of E = 600 V/cm and total …

… The effects of pulsed electric field (PEF) treatment and preliminary vacuum drying (VD)
on freezing assisted processes for the potato tissue were studied. The PEF …

… The effects of preliminary vacuum drying (VD) and pulsed electric field (PEF) treatment on
characteristics of fried potatoes … These changes in texture for the potato tissue can reflect a …

… From a quality standpoint, freeze vacuum drying is an excellent drying method; however, it …
Treatment of potato tissue by pulsed electric fields with time-variable strength: theoretical and …

… temperature and freeze-thawing pre-treatment (Fig. 3). Pre-treatment of potato tissue by
pulsed electric fields also allows to enhance the drying. Fig. 4 shows the …

… of vacuum drying (VD) of carrot and on the preservation of the quality of dried carrot tissue. …
(2018b) have shown that the PEF treatment decreases duration of vacuum drying for potatoes …

… method for drying process enhancement is related to application of the pulsed electric fields
(… of food dewatering in the pressing and drying processes under the effect of this non-thermal …

… the effect of PEF treatment on the responses of apple tissue in the processes of vacuum
cooling and freeze-drying. … content was compared for PEF treated and untreated samples. The …

… effects of ultrasound-assisted osmotic pretreatment before microwave vacuum drying of sweet
potato … The disk-like samples were previously used in studies of CA drying of potato tissue …

… This study investigated the impact of pulsed electric fields (PEF) treatment … MW) drying on
the quality attributes of yellow and purple potato samples. PEF + HA and PEF + MW treatments …