… , which may be correlated to certain gut microbiota changes. Therefore, the current study
aims to reveal the effect of wheat bran and C. butyricum supplementation (either alone or in …

Full article: Effects of Clostridium butyricum and corn bran supplementation on growth
performance, nutrient digestibility, faecal volatile fatty acids and microbiota in weaned pigs Skip to …

… , a by-product generated in large amounts during wheat processing, consists … effects of
wheat bran intake on the intestinal tract immune system through the modulation of gut microbiota. …

… effects of wheat bran supplementation with or without a single strain butyric acid producing
bacterium on caecal microbiota … (C), wheat bran (WB), Clostridium butyricum supplemented (…

… The WB supplementation enhanced the α-diversity of cecal microbiota, as evidenced by the
increased … The WB supplementation increased (P < 0.05) cecal total short chain fatty acids …

… Short-chain fatty acids (SCFAs), a class of organic acids that … The variable region V3 of the
cecal microflora 16S rDNA … diversity and composition of the cecal community, as reflected by …

… ) and a butyric acid (Clostridium butyricum, BAB) producing … of short chain fatty acids (SCFA)
in the cecum and colon, … wheat bran had a beneficial effect on the caecal microbiota …

… Clostridium butyricum is known as a butyrate producer and a regulator of gut health, but …
a beneficial effect as a dietary supplement via modulating the intestinal microbiota remains …

… Dietary supplementation of protease or Clostridium butyricum … ileal and cecal short-chain
fatty acid concentrations. Both C. … It is well known that the gut microbiome has a profound effect …

… butyricum could produce short-chain fatty acids and nutritional factors such as enzymes (exo-pectate
lyase, pectin methylesterase, and endo-pectate lyase) and vitamins (vitamins B …