Elevated atmospheric carbon–dioxide affects seed vigour of rice (Oryza sativa L.)
Our understanding of crop response to elevated [CO 2] concerning its growth and yield has
improved significantly. However, little is known about the germination and vigour of seeds
harvested from mother plant grown under elevated [CO 2], particularly in rice. Since elevated
[CO 2] influences the physiological functions of crop and seed development process, it is
expected that such changes will alter the quality of the seed. To test this hypothesis, rice
crop (IR 36) was grown in open top chamber (OTC) with varying [CO 2][410 (ambient), 510 …
improved significantly. However, little is known about the germination and vigour of seeds
harvested from mother plant grown under elevated [CO 2], particularly in rice. Since elevated
[CO 2] influences the physiological functions of crop and seed development process, it is
expected that such changes will alter the quality of the seed. To test this hypothesis, rice
crop (IR 36) was grown in open top chamber (OTC) with varying [CO 2][410 (ambient), 510 …
Elevated atmospheric carbon-dioxide affects seed vigour of rice (Oryza sativa L.).
AL Amrit Lamichaney, DK Swain, PB Poonam Biswal… - 2019 - cabidigitallibrary.org
Our understanding of crop response to elevated [CO2] concerning its growth and yield has
improved significantly. However, little is known about the germination and vigour of seeds
harvested from mother plant grown under elevated [CO2], particularly in rice. Since elevated
[CO2] influences the physiological functions of crop and seed development process, it is
expected that such changes will alter the quality of the seed. To test this hypothesis, rice
crop (IR 36) was grown in open top chamber (OTC) with varying [CO2][410 (ambient), 510 …
improved significantly. However, little is known about the germination and vigour of seeds
harvested from mother plant grown under elevated [CO2], particularly in rice. Since elevated
[CO2] influences the physiological functions of crop and seed development process, it is
expected that such changes will alter the quality of the seed. To test this hypothesis, rice
crop (IR 36) was grown in open top chamber (OTC) with varying [CO2][410 (ambient), 510 …
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