Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review
Meat and fish chemical composition and sensory attributes are markers of quality that
require innovative assessment methods as existing ones are rather technical, laborious, and
expensive. Emerging trends of advanced technology instruments have been lauded in the
pharmaceutical, cosmetic and food industries for their high sensitivity, customizability,
rapidness and affordability. Common among these, are the electronic tongue (e-tongue) and
electronic nose (e-nose) but their use for meat and fish quality, remains scanty and …
require innovative assessment methods as existing ones are rather technical, laborious, and
expensive. Emerging trends of advanced technology instruments have been lauded in the
pharmaceutical, cosmetic and food industries for their high sensitivity, customizability,
rapidness and affordability. Common among these, are the electronic tongue (e-tongue) and
electronic nose (e-nose) but their use for meat and fish quality, remains scanty and …
[PDF][PDF] Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–
Meat and fish chemical composition and sensory attributes are markers of quality that
require innovative assessment methods as existing ones are rather technical, laborious, and
expensive. Emerging trends of advanced technology instruments have been lauded in the
pharmaceutical, cosmetic and food industries for their high sensitivity, customizability,
rapidness and affordability. Common among these, are the electronic tongue (e-tongue) and
electronic nose (e-nose) but their use for meat and fish quality, remains scanty and …
require innovative assessment methods as existing ones are rather technical, laborious, and
expensive. Emerging trends of advanced technology instruments have been lauded in the
pharmaceutical, cosmetic and food industries for their high sensitivity, customizability,
rapidness and affordability. Common among these, are the electronic tongue (e-tongue) and
electronic nose (e-nose) but their use for meat and fish quality, remains scanty and …
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