… , is an inheritable autoimmune disease of the small intestine … The only accepted treatment
for celiac disease is a strict, … -contamination of foods, inadequate food labeling regulations, and …

… Celiac disease (CD) is an inflammatory disease of the upper … enzymes; they permeate
the lymphatic tissue, are bound to … The enzymes derive from a naturally safe food source; no …

… Presently, the only effective treatment for celiac disease is a … to intestinal brush border enzymes.
The pretreatment of … ELISA, in foods that have been processed by enzymatic procedures. …

… Celiac disease (CD), also known as celiac sprue and glutensensitive enteropathy, is one
of the most frequent food … Rational design of combination enzyme therapy for celiac sprue. …

… in food and beverages by destroying epitopes that are used to enumerate gluten peptides –
we ask, “does PEP treatment destroy celiac … in celiac disease—role of enzyme specificity and …

… METHODS: Patients with initial diagnosis of celiac disease as … gastrointestinal subcategory
of the celiac disease quality (CDQ) … The only currently available treatment for celiac disease …

… proteinases in the course of food digestion were similar. According to inhibitor analysis, the
… stomach; therefore, the enzyme presumably has great potential for celiac disease treatment. …

… In future, these enzymes might be utilized as a novel medical treatment for coeliac
disease or in food processing in order to develop high-quality coeliac-safe food products. …

… treatment available. Compliance to the restrictive diet is demanding and new treatment strategies
for celiac disease … quantify gluten in food products is an enzyme-linked immunosorbent …

… Because no animal model for celiac disease is available, an in … , and at food grade quality,
the enzyme appears to be a good … An effective enzymatic treatment for celiac disease requires …