Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide nanofibers for active food packaging
L Lin, C Luo, C Li, MA Abdel-Samie, H Cui - Food Packaging and Shelf Life, 2022 - Elsevier
Eugenol has an excellent antibacterial effect, but its application in food is limited by its
instability, pungent smell, and water-insolubility. The purpose of this study is to prepare
Eugenol/silk fibroin nanoparticles/Lycium barbarum polysaccharide (EO/SFNPs/LBP)
nanofibers as active food packaging. EO/SFNPs were prepared by the self-assembly. The
best concentration of silk fibroin (25 mg/mL) was determined by comparing particle size,
polydispersity index, zeta potential, and encapsulation efficiency. Then, EO/SFNPs was …
instability, pungent smell, and water-insolubility. The purpose of this study is to prepare
Eugenol/silk fibroin nanoparticles/Lycium barbarum polysaccharide (EO/SFNPs/LBP)
nanofibers as active food packaging. EO/SFNPs were prepared by the self-assembly. The
best concentration of silk fibroin (25 mg/mL) was determined by comparing particle size,
polydispersity index, zeta potential, and encapsulation efficiency. Then, EO/SFNPs was …
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