The main objective of the report at hand was to gather available and authorized data, both
published and unpublished, on the nutrition and health situation in the countries of the …

… The European Food Safety Authority provides the scientific advise to the … the General Food
Law apply and in particular the ones that govern the functioning of the European Food Safety …

… a 2 year project, the European Food Framework, which aims to develop a competence
framework for young Europeans aged 5-to-16-years around the themes of diet (food and drink), …

… To date some 1000 health claims have been assessed by the European Food Safety … This
paper provides an overview of the EU nutrition & health claims regulation, requirements for …

… It acknowledges that strategies to improve dietary health require government-led action
in a broad range of areas and should be informed by increasing evidence of the efficacy of a …

… WHO 2007 growth reference charts (5–19 years) are based mainly on a re-analysis of
National Centre for Health Statistics data from 1977, without information on feeding. …

… As such, the data was obtained from the European Nutrition and Health Report I [26]. The
following countries had studies that did not comply with the quality criteria: Austria [a single 24-…

… issues this report as its flagship publication, every three … 2009 European health report
focused on the role of health systems in contributing to health, approaches to strengthen health …

… The purpose of the present data analysis was to comprehensively describe the nutritional
intake of European adolescents and to evaluate it in the light of recommended intakes. We …

… process and to learn the latest thinking from the European Food Safety Authority (EFSA),
currently preparing its guidance for the submission of dossiers on health claims in the EU. …