A field experiment was conducted during 1997/98, at Sharaw, Hisar, haryana, India, to evaluate the yield and quality of different strawberry cultivar, i.e. Chandler, Oso Grande and Ofra. Yield (g/plant) was recorded at weekly intervals in different months of harvesting and total yield (g/plant) and yield (t/ha) was calculated. Fruit quality in terms of total soluble solids (TSS), acidity, TSS/acid ratio, juice and pulp percentage was determined in all the three months of harvesting (February, March and April). The cultivar Oso Grande recorded the highest values for TSS (9.87%), ascorbic acid (46.42 mg/100 ml), minimum acidity (1.11%) and yield (30.90 t/ha), whereas Ofra recorded the highest early yield. Fruit quality was highest in all cultivars in March, because the acidity was highest (1.35%) in February and ascorbic acid content was lowest (27.84 mg/100 ml) in April.