Extraction of coconut oil (Cocos nucifera L.) through fermentation system
Biodiversitas Journal of Biological Diversity, 2009•smujo.id
… There are few techniques for coconut oil extraction, such as physical, chemical, and
fermentation or enzymatic processes using microbial inoculum as enzymatic starter. Starter with
different concentration (1.0; 2.5; 5.0; and 10%) of microbial strains were added … Extraction
process of coconut oil through fermentation or enzymatic system involved microbial starter
inoculums or enzymatic starter that play a role on breaking of coconut milk emulsion, while
through traditional processes the oil extraction were carried out physically by using of heating …
fermentation or enzymatic processes using microbial inoculum as enzymatic starter. Starter with
different concentration (1.0; 2.5; 5.0; and 10%) of microbial strains were added … Extraction
process of coconut oil through fermentation or enzymatic system involved microbial starter
inoculums or enzymatic starter that play a role on breaking of coconut milk emulsion, while
through traditional processes the oil extraction were carried out physically by using of heating …
Abstract
Coconut oil (Cocos nucifera L.) has a unique role in the diet as an important physiologically functional food. The health and
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