Factors determining dietary intakes of heterocyclic amines in cooked foods
GA Keating, DW Layton, JS Felton - Mutation Research/Genetic Toxicology …, 1999 - Elsevier
The identification of heterocyclic amines (HCAs) in cooked foods has focused attention on
the potential health effects from their consumption in the diet. Recent studies have estimated
daily dietary intakes of HCAs that vary 10-fold and implicated different cooked meats as the
prime source of HCAs in the diet. These varied estimates can be attributed to the different
dietary assessment methods used in these studies, as well as the different levels of HCAs
ascribed to the most commonly consumed cooked meats. Epidemiological studies utilizing …
the potential health effects from their consumption in the diet. Recent studies have estimated
daily dietary intakes of HCAs that vary 10-fold and implicated different cooked meats as the
prime source of HCAs in the diet. These varied estimates can be attributed to the different
dietary assessment methods used in these studies, as well as the different levels of HCAs
ascribed to the most commonly consumed cooked meats. Epidemiological studies utilizing …
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