Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629
EY Purwani, T Purwadaria, MT Suhartono - Anaerobe, 2012 - Elsevier
Resistant starch type 3 (RS3) is retrograded starch which is not digested by human starch
degrading enzyme, and will thus undergo bacterial degradation in the colon. The main
fermentation products are the Short Chain Fatty Acid (SCFA): acetate, propionate and
butyrate. SCFA has significant benefit impact on the metabolism of the host. The objectives
of this research were to study the SCFA profile produced by colonic butyrate producing
bacteria grown in medium containing RS3. RS3 was made from sago or rice starch treated …
degrading enzyme, and will thus undergo bacterial degradation in the colon. The main
fermentation products are the Short Chain Fatty Acid (SCFA): acetate, propionate and
butyrate. SCFA has significant benefit impact on the metabolism of the host. The objectives
of this research were to study the SCFA profile produced by colonic butyrate producing
bacteria grown in medium containing RS3. RS3 was made from sago or rice starch treated …
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