[HTML][HTML] Fermentation quality of ensiled water hyacinth (Eichhornia crassipes) as affected by additives
A lab-scale ensiling study was carried out to investigate the fermentation quality of water
hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in
the form of fermented vegetable juice and their combinations. After wilting the water
hyacinths for 7 h to a dry matter (DM) content of 240 to 250 g/kg, the following treatments
were applied: i) Control (C), WH only; ii) WH with sugarcane molasses at 40 g/kg WH (CM);
iii) WH inoculated with fermented vegetable juice at 10 ml/kg WH (CI); iv) CM and CI (CMI) …
hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in
the form of fermented vegetable juice and their combinations. After wilting the water
hyacinths for 7 h to a dry matter (DM) content of 240 to 250 g/kg, the following treatments
were applied: i) Control (C), WH only; ii) WH with sugarcane molasses at 40 g/kg WH (CM);
iii) WH inoculated with fermented vegetable juice at 10 ml/kg WH (CI); iv) CM and CI (CMI) …
Fermentation quality of ensiled water hyacinth (Eichhornia crassipes) as affected by additives.
HTT Ho Thanh Tham, NVM Ngo Van Man, T Pauly - 2013 - cabidigitallibrary.org
A lab-scale ensiling study was carried out to investigate the fermentation quality of water
hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in
the form of fermented vegetable juice and their combinations. After wilting the water
hyacinths for 7 h to a dry matter (DM) content of 240 to 250 g/kg, the following treatments
were applied:(i) Control (C), WH only;(ii) WH with sugarcane molasses at 40 g/kg WH
(CM);(iii) WH inoculated with fermented vegetable juice at 10 ml/kg WH (CI);(iv) CM and CI …
hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in
the form of fermented vegetable juice and their combinations. After wilting the water
hyacinths for 7 h to a dry matter (DM) content of 240 to 250 g/kg, the following treatments
were applied:(i) Control (C), WH only;(ii) WH with sugarcane molasses at 40 g/kg WH
(CM);(iii) WH inoculated with fermented vegetable juice at 10 ml/kg WH (CI);(iv) CM and CI …