… to the previous work on shape-changing food [17, 42]… shape-changing flour-based food
examples are mainly pasta composed of semolina flour. Consequently, our shapechanging food …

… , the concept was extended to flour-based shape morphing by … methods to control shape
morphing for food applications. … Additionally, the shape-changing food in their study was made …

… Though these fabrication methods mainly focus on the overall shape of the food, in this
research, … ’s precision and the user’s creativity to print intricate designs in shape-changing food. …

… about scientific knowledge and fabrication methods related to morphing food in our design.
… food education, future research into shape-changing food, and the growing HCI community. …

… This work discusses the new approach for designing … ” and “flour”) means flour based
morphing of food during cooking or frying … Developing shape-changing foods with uniform density …

… food shape transformation is an emerging technique and has several distinct advantages.
3D food … Oil responsive shape-shifting of flour-based xerogel (corn, and tapioca) during deep-…

… that enable novice learners to design shape-changing food, artistic figurines that transform
… in new ways while learning science and engineering concepts, skills, and techniques. …

… flour-based food, since this works with a single material and simple manufacturing method
(3… space required for shape-changing food could also hopefully reduce food packaging waste. …

… With this modeling, an approach similar to mass-spring … of the printed oat flour-based butterfly
was related to the material … study of 4D food printing with a shape-changing property and …

… In Morphlour grooved patterns in flour-based pasta result in a transformation mechanism
that triggers a shape change by dehydration through baking and hydration through cooking [28]…