Foam mat drying of alphonso mango pulp

P Rajkumar, R Kailappan, R Viswanathan… - Drying …, 2007 - Taylor & Francis
… But the drying rate can be increased by making the mango more porous, thus allowing rapid
foaming agents and to study the foam mat drying characteristics of Alphonso mango pulp at …

Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer

P Rajkumar, R Kailappan, R Viswanathan… - Journal of Food …, 2007 - Elsevier
… conducted for foam mat drying of alphonso mango pulp using batch type cabinet dryer. …
From the preliminary work carried out on the foam mat drying of alphonso mango pulp using …

Studies of mango processing: I. the foammat drying of mango (Alphonso cultivar) puree

RD Cooke, GR Breag, CEM Ferber… - … Journal of Food …, 1976 - Wiley Online Library
… for evaluating foam-mat drying characteristics. Polyglyceryl stearate was found to be the
most effective foaming agent for Alphonso mango puree. A stable mango foam could be …

Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality

AM Chaux-Gutiérrez, AB Santos… - Drying …, 2017 - Taylor & Francis
… for the design and control of foam mat drying. Thus, with the … of the foam mat drying process
parameters on drying kinetics and the physical and nutritional properties of the mango pulp

Integrating Microwave Heating with Foam-Mat Drying: Drying Kinetics and Optimization for Thick Foamed Mango Pulp

J Saijuntha, W Duangkhamchan, P Youryon… - Trends in …, 2024 - tis.wu.ac.th
foam-mat drying combined with microwave heating as a process for producing a foamed
mango pulp … microwave-assisted foam-mat drying for the thick foamed mango pulp in this study. …

Enhancing mass transfer and preserving heat-sensitive quality of mango through foam mat drying

S Prachayawarakorn, S Sukserm… - Drying …, 2024 - Taylor & Francis
… The color of mango puree, mango foams, and dried mango foam matsmango foam and
dried mango foam mat is the difference between their color and the color of the mango puree

Changes in mango foam morphology and its effects on texture and selected phenolics during foam mat drying

S Prachayawarakorn, S Sukserm… - Drying …, 2024 - Taylor & Francis
… In this study, mango puree with the addition of MC at different concentrations was whipped
… evaluated for its foaming properties in mango puree, particularly focusing on foam ability and …

Optimization of Foam-mat Drying process for Peaches

AS Brar - 2018 - atrium.lib.uoguelph.ca
… favourable for foam-mat drying of Alphonso mango pulp. Resultant Dried mango product
produced … (2012) conducted the foam mat drying of mango pulp by varying the concentration of …

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

G Kumar, N Kumar, PK Prabhakar… - Critical Reviews in Food …, 2023 - Taylor & Francis
… Methylcellulose was used as foam stabilizers for foam mat drying of alphonso mango pulp
(Rajkumar, Kailappan, Viswanathan, and Raghavan Citation2007a), starfruit (Karim and Wai …

Foaming properties of custard apple pulp and mathematical modelling of foam mat drying

BC Khodifad, N Kumar - Journal of food science and technology, 2020 - Springer
… However, application of foam mat drying of custard apple is not reported, therefore, the …
parameters for foam mat drying and dehydration characteristics of foamed custard apple pulp. …