… microorganisms for the production of natural food colorants. As most biotechnological processes
for the production of food colorants remain … efficiency of natural colorants by engineered …

… food-grade color pigments produced by microorganisms have … , although natural colorants
extracted from vegetables and … widely used as food colorants, microbial color pigment is now …

… Colorants are widely used for giving attractive coloring properties; every year industrial … tons
of food colorants. Azo dyes are one of the most famous dyes used in coloring food, cosmetics…

… , which are usually obtained from plants, animals, or microorganisms, are preferred to
synthetic colorants for food application because of the potential mutagenic, carcinogenic, and …

… Among the microorganisms algae, fungi and bacteria are being used to produce pigments
as food colorants. This review describes the types of microbial food pigments in use, their …

… Colorants are essential chemicals in our daily life and are widely used for food, cosmetics, …
Although human beings used various natural substances as colorants even in prehistoric …

… material of the microorganisms could be … color additives have exhibited negative health
effects following their consumption, the food manufacturers are turning to natural food colorants …

… in crop plants and in microorganisms to achieve higher content or … A liquid concentrated
colorant obtained from Thymus … -rich food colorants from red grape skin and red carrot (color …

… food colorant for red rice wine, red soybean cheese, meat and fish products. A long-established
food … The first European success story in pigment production using a microorganism is β-…

… The use of food colorants as additives in the food industry is highly useful for both … For
biotechnological production of such colorants, plants and microorganisms are more suitable due to …