… for the preparation of a food color and its application in foods is a challenge and … of food
colors with respect to natural color application and stability in foods compared to synthetic colors …

… Throughout human history, food color has been a key trait of … food, food coloring has gained
even more importance. According to consumers’ belief, food coloring should be as natural …

… natural colors as food colorant is becoming increasingly important. They contribute to the most
important attributes of food … The expenditure in natural food color market across the globe …

… The development of the first synthetic organic colorant … These synthetic colorants gained
popularity as food colorants due to … of artificial colorants with those derived from natural sources. …

… When the first synthetic carotenoid colorant, beta-carotene, was suggested as a food colorant,
it was subjected to an extensive series of tests11 despite the belief that carotenoid extracts …

… food colorants In 1994, the international natural colorant market was valued at US$250
million, with the USA accounting for US$125 million of the market. The natural food colorant …

… Throughout human history, food color has been a key trait of sensory … food, food coloring
has gained even more importance. Consumers believe food coloring should be as natural as …

… of natural coloring compounds, and to describe their real implications in food coloring. In …
Thus, in recent years, natural food colorants have gain great interest as natural additives or …

… The new chapters are on the role of biotechnology in food colorant production and on
safety in natural colorants, two areas which have undergone considerable change and …

… food, yet they generally remain mysterious to the public. This article examines food color …
First, it uses recent examples to illustrate the importance of colors to our enjoyment of food. …