[PDF][PDF] Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children
T Dewi, AN Vidiarti, DY Fitranti… - Food …, 2020 - pdfs.semanticscholar.org
The provision of complementary food is one effort to overcome nutrition problems in
vulnerable groups such as children aged 12-24 months. Giving inadequate complementary
food can cause malnutrition. The prevalence of malnutrition in Yogyakarta, Indonesia in
2017 was 8.26%. While in this region, there is a kind of insect, wood grasshopper, that
commonly consumed as local food as a source of protein. In this study, wood grasshopper
flour was used to substitute wheat flour to develop baby biscuits and analyze the amino acid …
vulnerable groups such as children aged 12-24 months. Giving inadequate complementary
food can cause malnutrition. The prevalence of malnutrition in Yogyakarta, Indonesia in
2017 was 8.26%. While in this region, there is a kind of insect, wood grasshopper, that
commonly consumed as local food as a source of protein. In this study, wood grasshopper
flour was used to substitute wheat flour to develop baby biscuits and analyze the amino acid …
Turnitin: Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children
G Anjani - doc-pak.undip.ac.id
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properties in biscuits", LWT - Food Science and Technology, 2015 … The effect of addition
pumpkin and carrot puree on the physicochemical and textural properties of mocaf biscuit as
complementary food", IOP Conference Series: Earth and Environmental Science, 2021 …
Assessment of moisture content measurement methods of dried food products in small-scale
operations in developing countries: A review", Trends in Food Science & Technology, 2019 …
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