cultivated in China. Despite its popularity, the free volatile chemicals and glycosidically
bound volatiles (GBVs) of mulberry have been minimally studied. To this end, we have
investigated these compounds in 4 mulberry cultivars via solid phase extraction (SPE) and
headspace solid phase microextraction with gas chromatography–mass spectrometry (HS‐
SPME‐GC‐MS). A total of 55 free volatile chemicals and 57 GBVs were identified and …