Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)

L Chen, X Zhang, Q Jin, L Yang, J Li… - Journal of food …, 2015 - Wiley Online Library
Abstract Mulberry (Morus atropurpurea Roxb.) is a popular and desirable fruit that is widely
cultivated in China. Despite its popularity, the free volatile chemicals and glycosidically
bound volatiles (GBVs) of mulberry have been minimally studied. To this end, we have
investigated these compounds in 4 mulberry cultivars via solid phase extraction (SPE) and
headspace solid phase microextraction with gas chromatography–mass spectrometry (HS‐
SPME‐GC‐MS). A total of 55 free volatile chemicals and 57 GBVs were identified and …

Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).

CL Chen Liang, ZXX Zhang XiaoXu, JQ Jin Qing… - 2015 - cabidigitallibrary.org
Abstract Mulberry (Morus atropurpurea Roxb.) is a popular and desirable fruit that is widely
cultivated in China. Despite its popularity, the free volatile chemicals and glycosidically
bound volatiles (GBVs) of mulberry have been minimally studied. To this end, we have
investigated these compounds in 4 mulberry cultivars via solid phase extraction (SPE) and
headspace solid phase microextraction with gas chromatography-mass spectrometry (HS-
SPME-GC-MS). A total of 55 free volatile chemicals and 57 GBVs were identified and …
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