G protein-coupled receptors show unusual patterns of intrinsic unfolding

VP Jaakola, J Prilusky, JL Sussman… - … Design and Selection, 2005 - academic.oup.com
VP Jaakola, J Prilusky, JL Sussman, A Goldman
Protein Engineering Design and Selection, 2005academic.oup.com
Intrinsically unstructured proteins (IUPs) or IUP-like regions often play key roles in
controlling processes ranging from transcription to the cell cycle. In silico such proteins can
be identified by their sequence properties; they have low hydrophobicity and high net
charge. In this study, we applied the FoldIndex (http://bioportal. weizmann. ac.
il/fldbin/findex) program to analyze human G protein-coupled receptors and compared them
with membrane proteins of known structure and with IUPs. We show that human G protein …
Abstract
Intrinsically unstructured proteins (IUPs) or IUP-like regions often play key roles in controlling processes ranging from transcription to the cell cycle. In silico such proteins can be identified by their sequence properties; they have low hydrophobicity and high net charge. In this study, we applied the FoldIndex (http://bioportal.weizmann.ac.il/fldbin/findex) program to analyze human G protein-coupled receptors and compared them with membrane proteins of known structure and with IUPs. We show that human G protein-coupled receptor (GPCR) extramembranous domains include long (>50 residues) disordered segments, unlike membrane proteins of known structure. The predicted disorder occurred primarily in the N-terminal, C-terminal and third intracellular domain regions: 55, 69 and 56% of the human GPCRs were disordered in these regions, respectively. This increased flexibility may therefore be critical for GPCR function. Surprisingly, however, the kinds of residues used in GPCR unstructured regions were different than in hitherto-identified IUPs. The GPCR third intracellular loop domains contain very high percentages of Arg, Lys and His residues, especially Arg, but the percentage of Glu, Asp and Pro is no higher than in folded proteins. We propose that this has structural and functional consequences.
Oxford University Press
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