… gelation result from the gelation of the amylose matrix. Thus, studies of the gelation of amylose
… a direct measure of crystallisation within the amylose gel during gelation. Fig. 8 shows the …

… granules embedded in an amylose matrix. The short-term … (T ~100”) gelation and crystallisation
within the amylose matrix. Long-… thus enhanced their reinforcement of the amylose matrix. …

… been used to study the gelation and retrogradation of amylose and amylopectin. Results
indicate … in terms of existing models for gelation and retrogradation in amylose and amylopectin. …

… aggregation and gelation behavior of amylose is shown to lie in the formation of interchain
doublehelices. Gelation is shown to be possible from “dilute” nonentangled amylose solutions…

… was known about the gelation process of amylose. During the … -7% amylose gels, it was
suggested5x6 that gelation involves … in the early stages of the gelation process, they do not seem …

… The gelation of amylose therefore occurred during the precipitation of amylose from an
entangled … some of the major factors which influence the shear modulus of pure amylose gels. …

… Gelatinization is the specific term used to describe the … term gelation will be used in the
present work to refer to the process by which free amylose and/or amylopectin, that is, amylose …

… Amylose is a linear polysaccharide composed of 1,4-linked α-d… Amylose produces a gel by
cooling after heating aqueous … a possible gelation mechanism of potato amylose in aqueous …

… amylose and amylopectin molecules and its relationship to changes in the mechanical behaviour
of the gel. For the gelation of amylose ‘I, it was proposed that gel formation … the amylose …

… , gelation was envisaged as a separation of amylose into a coarse network of a polymer-rich
phase interspersed with a solvent-rich phasei4. Local changes in amylose … of the amylose …