bitter gourd hybrids were studied. High genotypic (GCV) and phenotypic coefficient of
variation (PCV) was observed for number of fruits per plant, fruit weight and fruit length
whereas low GCV and PCV was observed for days to first male and female flower anthesis
(days after sowing). For most of the parameters under study, PCV was found to be higher
than GCV. High heritability with high genetic advance (GA) was observed for fruit weight …